🌿 Plant Description

• Plant: Compact leafy beet plant with green leaves and yellow-green stems.
• Root: Round to slightly oval, orange-golden outside with golden-yellow flesh.
• Flavor: Sweet, mild, and tender.
• Maturity: Approximately 50–60 days.
• Harvest size: Roots are commonly harvested around 1–3 inches across for good flavor.
• Growing conditions: Performs best in full sun and loose, well-drained soil.
• Leaves: The young green tops are also edible and can be cooked or added to salads.